Alexia Edwards completed her degree in Nutritional Sciences (Dietetics) at McGill University. During her 40 weeks of internship, she has been placed in various outpatient and inpatient specialties including mental health, hematology/oncology, orthopedics, renal protection & dialysis clinics, diabetes clinic and the intensive care unit. She is committed to the continual learning, application and advancement of practice-based nutrition research and strives to make her care plans client-centered. Alexia loves to give nutrition education presentations and looks forward to sharing and learning from the clientele at Acorn.
In her free time Alexia enjoys kickboxing, reading, and spending time with her friends & family.